THE 2-MINUTE RULE FOR CHOP HOUSE RESTAURANT

Each individual table at this upscale Korean chophouse is provided with smokeless grills where you'll savor top quality cuts of USDA Key and American Wagyu that were dry-aged in-house.Every one of the prime-Slice meats at Christos are aged in-house and served with dried oregano, coarse sea salt, and butter. In the event you buy the key wedge for 2